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      Influence of drying conditions on degradation of curcuminoids and bioactive compounds in turmeric(Curcuma longa L.) 

      Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Nilobon KOMONSING; นิโลบล โกมลสิงห์; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      Turmeric is being used as spice, traditional medicine, food coloring, and food supplement. Solar drying is a simple and cost effective method for producing dried herbs and spices in many parts of the world. However, the ...


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