Browsing by Subject "antioxidation"
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Influence of drying conditions on degradation of curcuminoids and bioactive compounds in turmeric(Curcuma longa L.)
Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)Turmeric is being used as spice, traditional medicine, food coloring, and food supplement. Solar drying is a simple and cost effective method for producing dried herbs and spices in many parts of the world. However, the ...