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Isolation and Screening of Endophytic Actinonycetes and Characterization of Their Bioactive Compounds
Collection: Theses (PH.D) - Micro Biology / ดุษฎีนิพนธ์ – จุลชีววิทยาType: Thesis(มหาวิทยาลัยศิลปากร, 2016)Thirty eight endophytic actinomycetes were isolated from leaves, pseudoster as rhizomes and roots of three medicinal plants, Amomum krervanh Pierre., Etlingera pavieana (Pierre ex Gagnep.) R.M. Smith and Zingiber zerumbet ... -
Biodiversity of Yeasts in Native Thai Bees and Testing of Potential Antagonism for Control of Some Bacteria
Collection: Theses (Master's degree) - Micro Biology / วิทยานิพนธ์ – จุลชีววิทยาType: Thesis(Silpakorn University, 24/11/2023)Insect yeasts could occur in a wide range of habitats, including bees and beetles, in which they might play important roles. However, investigation of honeybee yeasts in Thailand was scarce. Yeast communities inhabiting ... -
Survey of Biological Safety Cabinet and Biosafety Capacity Building in Academic and Research Institutes in Thailand
Collection: Theses (Master's degree) - Micro Biology / วิทยานิพนธ์ – จุลชีววิทยาType: Thesis(Silpakorn University, 24/11/2023)A biological safety cabinet (BSC) is the most important equipment for biological laboratories to prevent the spreading of microorganisms, thereby protecting workers from infection while working in the laboratory, so the ... -
Probiotic potential of lactic acid bacteria for cholesterol-lowering propertiesand their effects on 3T3-L1 preadipocytes
Collection: Theses (Master's degree) - Micro Biology / วิทยานิพนธ์ – จุลชีววิทยาType: Thesis(Silpakorn University, 4/7/2023)Probiotics are currently receiving considerable interest in studying their effects on metabolic syndrome, which is a major global health problem. The objective of this research was to isolate lactic acid bacteria (LAB) ... -
Potential probiotic lactic acid bacteria and their anti-proliferative effects on Caco-2 cells
Collection: Theses (Master's degree) - Micro Biology / วิทยานิพนธ์ – จุลชีววิทยาType: Thesis(Silpakorn University, 4/7/2023)Lactic acid bacteria are the most widely used probiotics in fermented dairy products and foods. Since probiotics play an important role in human health promotion and disease prevention. In this study, the first aim was to ...