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  Performance Improvement of Anode in Zinc-air Battery based on Metallurgy Technology 

  Collection: Theses (Ph.D) - Energy Engineering / ดุษฎีนิพนธ์ - วิศวกรรมพลังงาน

  Type: Thesis

  Chen Shunhong (Silpakorn University, 28/11/2025)

  Zinc–air batteries (ZABs) are regarded as promising next-generation energy storage systems owing to their high theoretical energy density, earth-abundant zinc resources, and intrinsic safety. However, conventional planar ...
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  Preparation and properties of natural fiber/plastic waste-reinforced cement composites for fiber cement board product 

  Collection: Theses (Master's degree) - Polymer Science and Engineering / วิทยานิพนธ์ - วิทยาการและวิศวกรรมพอลิเมอร์

  Type: Thesis

  ชนินทร ภูศรี (Silpakorn University, 18/6/2021)

  This research has developed lightweight cement composites by mixing with polystyrene (PS) foam waste and coconut fiber. This is one effective method for plastic and agricultural wastes management. The objectives of this ...
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  study on preparation and water absorption of cellulose / oligo-chitosan hydrogel 

  Collection: Theses (Master's degree) - Polymer Science and Engineering / วิทยานิพนธ์ - วิทยาการและวิศวกรรมพอลิเมอร์

  Type: Thesis

  ปฏิพัทธิ์ กองร้อยอยู่ (Silpakorn University, 18/6/2021)

  Water-absorbing materials can be synthesized from hydrophilic polymers.  Cellulose and chitosan are the natural polymers, which have a potential to prepare water-absorbing materials. The conventional cellulose/oligo-chitosan ...
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  SAFETY RISKS ASSESSMENT OF AN OFFSHORE INDUSTRY USING MULTI-CRITERIA DECISION METHOD 

  Collection: Theses (Master's degree) - Engineering & Management / วิทยานิพนธ์ - การจัดการงานวิศวกรรม

  Type: Thesis

  วรินทร จันทินมาธร (Silpakorn University, 28/11/2025)

  This research aims to assess safety risks in the offshore industry using a multi-criteria decision-making approach combined with expert opinions. The study also seeks to identify significant risk factors and propose ...
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  Quality Improvement of Gluten-free Bread Made from Corn Flour and Cassava Starch by Adding Pumpkin Seed Protein Concentrate 

  Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร

  Type: Thesis

  ธนวิชญ์ สุขแก้ว (Silpakorn University, 28/11/2025)

  The objective of this study was to investigate the quality improvement of gluten-free bread made from corn flour and cassava starch by adding pumpkin seed protein concentrate (PSPC). The study also examined the influence ...

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