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Preparation of bioactive de-chlorophyll rhein-rich Senna alata Extract
Senna alata leaves display various biological activities as a result of their rhein and phenolic composition. The objective of this study was to develop bioactive de-chlorophyll rhein-rich S. alata extracts. The rhein ...
Fabrication, Optimization, and Characterization of Antibacterial Electrospun Shellac Fibers Loaded with Kaempferia parviflora Extract
This study aimed to develop a Kaempferia parviflora (KP) extract based on electrospun shellac fibers capable of transporting methoxyflavones. This study used a Box–Behnken design to determine the optimal production parameters ...
Effects of gamma irradiation under vacuum and air packaging atmospheres on the phytochemical contents, biological activities, and microbial loads of Kaempferia parviflora rhizomes
Kaempferia parviflora is a traditional herb for health promotion and therapy attributed to its methoxyflavone and phenolic constituents. This study was performed to determine the effects of gamma irradiation (0, 5, 7.5, ...
Beef tallow: Extraction, physicochemical property, fatty acid composition, antioxidant activity, and formulation of lotion bars
The objective of this study was to transform beef adipose tissues into tallow for the production of lotion bars. This study managed to evaluate the influence of various rendering methods on the yields, physicochemical ...
Optimization of ultrasound-assisted extraction of yields and total methoxyflavone contents from Kaempferia parviflora Rhizomes
The major bioactive components of Kaempferia parviflora (KP) rhizomes, 3,5,7,3′,4′-pentamethoxyflavone (PMF), 5,7-dimethoxyflavone (DMF), and 5,7,4′-trimethoxyflavone (TMF), were chosen as the quantitative and qualitative ...
Yields, phytochemicals, and biological activities of different solvent extracts of Senna alata leaves
Senna alata leaf is used as an active ingredient in various Ayurvedic preparations due to its bioactive components. This study examined the effect of extracting solvents on total phenolic and rhein contents as well as ...
Shelf-Life Extension of Dried Kaempferia parviflora Rhizomes by Gamma Irradiation
Kaempferia parviflora rhizomes exposed to gamma irradiation at doses of 0, 5, and 7.5 kGy were evaluated every 3 months for their microbial loads, contents of 5,7-dimethoxyflavone (DMF), total phenolic contents, and ...