CULTURAL LANDSCAPE AND INDIGENOUS KNOWLEDGE OF NATURAL RESOURCE AND ENVIRONMENT MANAGEMENT OF PHUTAI TRIBE

Subject:
Date:
2558-12-17
Publisher:
มหาวิทยาลัยศิลปากร
Abstract:
The study on Cultural landscape and indigenous knowledge of natural resource and
environment management of Phutai tribe, is focusing on cultural landscape and intangible heritage
which related with knowledge of natural and environment management of Phutai people of
KogpaziCommunity, Kuchinarai District, Kalasin Province, Thailand.
The cultural landscape of the research site is occurring under the influences of three
factors of climate, topography, and natural resource. The climate is hot and dry and natural resource
is limited cause by lack of water and geography of high plateau land. These influences Phutai to
create sets of wisdom to utilize for maximum benefit and sustainability
The cultural landscape of the site can be divided into four zones under the concept of
Baan-Na-Pa-Nam or Home-Farm-Forest-Water resource. It was found that the knowledge and
wisdom of Phutai in each zone can be summarized as follows;
Zone of Baan, the wisdom is under the philosophy to create “peaceful coexisting”
under concept of “living together by respect” and controlled by the tradition of “heed sib song”,
“Kong sib si”, and Phutai traditional social inter-relationship. Zone of Na, the knowledge and wisdom
is under the philosophy of ‘balancing of utilization by love’ that controled by their belief of Pha
Mea Tolani (The mother earth) and her network of gods. Zone of Pa, the knowledge and wisdom is
under the philosophy to create “respectful to consume and conserve” and controlled by Phutai
belief of Don-Poo-Ta that the forest and mountain which is the sacred area where their ancestor’s
soul being. Zone of Nam, is the “mixture of the sets of Phutai knowledge and wisdom” that
Kogpazi Community apply their Phutai belief in supernatural, regulation, and management to
produce the sustainable consumption and utilization of water resources.
Type:
Discipline:
Architectural Heritage Management and Tourism Plan 2.2
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