Browsing Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหาร by Subject
Now showing items 1-20 of 35
| Subject |
|---|
| antioxidation [1] |
| curcumin [1] |
| dehydration [1] |
| Dietary Fiber [1] |
| Drying [1] |
| Emulsifier [1] |
| Extraction [1] |
| Hydrogel [1] |
| Hydrolysis [1] |
| Innovation [1] |
| medicinal plants [1] |
| Nano-bubbles [1] |
| Non-stationary drying [1] |
| Passion fruit [1] |
| phenolic compounds [1] |
| photodegradation [1] |
| Physicochemical properties [1] |
| Ripe mango [1] |
| Simulated fruit [1] |
| Sorption isotherm [1] |