RSS 1.0Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหาร
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Influence of drying conditions on degradation of curcuminoids and bioactive compounds in turmeric(Curcuma longa L.)
Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)Turmeric is being used as spice, traditional medicine, food coloring, and food supplement. Solar drying is a simple and cost effective method for producing dried herbs and spices in many parts of the world. However, the ... -
APPLICATION OF MECHANICAL STIMULATIONS IN ALGINATE HYDROGEL SYSTEM
Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)The ultimate goal of this study is to find new methods for modifying the functional properties of alginate hydrogel and improving the gelling process. This study was divided into 3 parts as follows: (1) modification of ... -
Hydrolysis and application of pectins from passion fruit peel obtained by subcritical water treatment
Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 12/7/2019)Passion fruit (Passiflora edulis) peel is an underutilized by-product from juice industry. This research investigated the potential of subcritical water for extraction of pectins from the peel and application of the obtained ... -
Effect of non-stationary drying on kinetics, physicochemical properties and thermodynamic properties of ripe mango
Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 10/7/2020)Drying is one of the important preservation technologies for agricultural products. In order to improve the drying process, this research studied the effect on drying conditions with intermittent and continuous mode in ...