Drying of longan : its drying kinetics and performance of longan dryers
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Drying of longan : its drying kinetics and performance of longan dryers
Collection: Theses (Ph.D) - Physics / ดุษฎีนิพนธ์ - ฟิสิกส์Type: Thesis(มหาวิทยาลัยศิลปากร, 2010) -
Effect of low-pressure superheated steam drying on drying kinetic, color and shrinkage of ripe mango
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 18/6/2021)Low-pressure superheated steam drying (LPSSD) is one of the most interesting drying methods for fruits and vegetables. In this study, the optimum conditions of hot-air drying (HAD) for productivity (drying kinetics) and ... -
Effect of non-stationary drying on kinetics, physicochemical properties and thermodynamic properties of ripe mango
Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 10/7/2020)Drying is one of the important preservation technologies for agricultural products. In order to improve the drying process, this research studied the effect on drying conditions with intermittent and continuous mode in ...