Drying of longan : its drying kinetics and performance of longan dryers
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Effects of Low Pressure Hot Air Drying on Drying Kinetics, Color changes, Shrinkage and Rehydration of Dried Ripe Mangoes
คอลเลคชัน: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารประเภทผลงาน: Thesis(Silpakorn University, 18/6/2021)Objective of this research is to develop a new drying method under the concept of combining the advantages of using two drying media, hot air and vacuum, called low pressure hot air drying (LPHAD). The LPHAD was compared ... -
Influence of foam-mat drying on quality, bioactive compounds and sensory evaluation of melon powder.
คอลเลคชัน: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารประเภทผลงาน: Thesis(Silpakorn University, 25/11/2022)In this study, the influence of plant proteins used as a foaming agent on foam properties, drying kinetics, bioactive compounds and sensory evaluation of melon powder obtained from low-grade fruits was studied. Different ... -
Drying of longan : its drying kinetics and performance of longan dryers
คอลเลคชัน: Theses (Ph.D) - Physics / ดุษฎีนิพนธ์ - ฟิสิกส์ประเภทผลงาน: Thesis(มหาวิทยาลัยศิลปากร, 2010)