Drying of longan : its drying kinetics and performance of longan dryers
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Date:
2010
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มหาวิทยาลัยศิลปากร
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สาขาวิชาฟิสิกส์
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Effects of Low Pressure Hot Air Drying on Drying Kinetics, Color changes, Shrinkage and Rehydration of Dried Ripe Mangoes
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Influence of foam-mat drying on quality, bioactive compounds and sensory evaluation of melon powder.
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: ThesisChanyapat OUPPAMA; ชัญญพัชร์ อุปมา; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 25/11/2022)In this study, the influence of plant proteins used as a foaming agent on foam properties, drying kinetics, bioactive compounds and sensory evaluation of melon powder obtained from low-grade fruits was studied. Different ... -
Drying of longan : its drying kinetics and performance of longan dryers
Collection: Theses (Ph.D) - Physics / ดุษฎีนิพนธ์ - ฟิสิกส์Type: ThesisNiroot Lamlert; นิรุธ ล้ำเลิศ (มหาวิทยาลัยศิลปากร, 2010)