RSS 1.0Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
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Probiotic fortification in mango leather
คอลเลคชัน: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารประเภทผลงาน: Thesis(Silpakorn University, 28/6/2024)Probiotics help to balance microbes that are beneficial to the digestive system. As a result, the efficiency of the digestive system and absorption of nutrients will be better. Including helping with the immune system This ... -
Extraction of ceramide from commercially grown edible mushrooms
คอลเลคชัน: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารประเภทผลงาน: Thesis(Silpakorn University, 24/11/2023)Plant-based glucosylceramides is used as functional ingredient in dietary supplements and cosmetics to maintain skin moisture. The objective of this research was to extract glucosylceramide from four 4 of commercial edible ... -
The influence of storage conditions on the color property and lycopene content of cherry tomato powder
คอลเลคชัน: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารประเภทผลงาน: Thesis(Silpakorn University, 24/11/2023)The objective of this research was to study the influence of storage conditions on the color property and lycopene content of Cherry tomato powder produced by foam mat drying. They were using soy protein as a foaming agent. ... -
The production of trans-free margarine fat by enzymatic interesterification of soy bean oil, palm stearin and coconut stearin
คอลเลคชัน: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารประเภทผลงาน: Thesis(Silpakorn University, 17/8/2018)Trans-free interesterified fats were prepared from blends of soybean oil (SBO), palm stearin (PS), and a hard fraction of coconut oil (coconut stearin, CNS) in different ratios (0:70:30, 10:60:30, 20:50:30, 30:40:30 and ... -
Charaterization of fatty acid and triacylglycerol compositions, physicochemical properties and crystallization and melting behavior of coconut testa oil
คอลเลคชัน: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารประเภทผลงาน: Thesis(Silpakorn University, 4/7/2023)Virgin coconut oil has been reported to provide many health benefits such as increasing the fat metabolite, having high antioxidant, being anti-cancer and decreasing the chance of having cardiovascular disease. As a result, ...