Now showing items 6-10 of 146

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      Prebiotic properties of pectic-oligosaccharides obtained from subcritical water treatment of passion fruit peel 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Thaweesak TANA; ทวีศักดิ์ ถานะ; Pramote Khuwijitjaru; ปราโมทย์ คูวิจิตรจารุ; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      The study aimed to evaluate the prebiotic properties of pectic-oligosaccharides obtained from subcritical water treatment of passion fruit peel. A batch-type treatment of passion fruit peel in subcritical water provided ...
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      Extraction and enzymatic browning inhibition of extracts from agricultural by-products 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Peangjai LERDSRI; เพียงใจ เลิศศรี; Pramote Khuwijitjaru; ปราโมทย์ คูวิจิตรจารุ; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      Enzymatic browning is a major problem in fruit and vegetable which is caused by polyphenol oxidases that catalyze the oxidation of phenolic compounds and lead to the forming of brown pigments. The study aimed to evaluate ...
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      Effect of type of sugar on osmotic dehydration process of mango  

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Kakanang LIKITWIWAT; คคนางค์ ลิขิตวิวัฒน์; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      The objective of this research was to study the diffusion behaviors (diffusion property and diffusion time) of sugar in osmotic dehydrated mango prepared with different osmotic solutions. Four types of sugar including ...
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      Efficiency Improvement of Quality Control ProcessA case Study of Pet Food Product 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Sawanee TANGBANDIT; สวนีย์ ตั้งบัณฑิต; KANOKWAN KINGPHADUNG; กนกวรรณ กิ่งผดุง; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 2/7/2021)
      This research aims to improve the efficiency of the pet food product quality inspection process. The researcher has chose to study in the canned tuna industry for pet food to help the factory to reduce production costs and ...
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      Development of Fresh Wheat Noodles Supplemented with Coenzyme Q10 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Aticha NETRAPUTRA; อธิชา เนตรบุตร; Eakaphan Keowmaneechai; เอกพันธ์ แก้วมณีชัย; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 17/8/2018)
      Coenzyme Q10 (CoQ10) is a substance that has nutritional benefits.  It is used as a supplement in food products. Therefore, this research aims to study the effects of different forms of CoQ10 on the quality of fresh noodles ...

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