Browsing Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร by Subject
Now showing items 1-20 of 1068
Subject |
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Accommodation and food service activities [1] |
Acid-thinning [1] |
Activity-based costing system [1] |
Adulteration [1] |
aflatoxin [1] |
Agar [1] |
Agricultural and Biological Sciences [8] |
Agriculture,forestry and fishing [5] |
Alternative sweetener [1] |
Amylase [1] |
Analyte protectants [1] |
Anthocyanin [2] |
ANTHOCYANINS [1] |
Anthocyanins [1] |
Anthracnose [1] |
Anthracnose - - Research [1] |
Anti-browning agents [1] |
Anticxidant [1] |
Antioxidant [2] |
Antioxidant activity [2] |