Browsing by Subject "Foam-mat drying"
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Influence of foam mat drying on quality of tomato powder.
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 25/11/2022)The objective of this study was to evaluate the feasibility to produce tomato powder using various foam-mat together with hot air drying, Four foaming agents at 2 concentrations were used. The type of foaming agents were ... -
Influence of foam-mat drying on quality, bioactive compounds and sensory evaluation of melon powder.
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 25/11/2022)In this study, the influence of plant proteins used as a foaming agent on foam properties, drying kinetics, bioactive compounds and sensory evaluation of melon powder obtained from low-grade fruits was studied. Different ...