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      Potential probiotic lactic acid bacteria and their anti-proliferative effects on Caco-2 cells 

      Collection: Theses (Master's degree) - Micro Biology / วิทยานิพนธ์ – จุลชีววิทยา
      Type: Thesis
      หทัยภัทร ศิรินาวี (Silpakorn University, 4/7/2023)
      Lactic acid bacteria are the most widely used probiotics in fermented dairy products and foods. Since probiotics play an important role in human health promotion and disease prevention. In this study, the first aim was to ...
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      Probiotic potential of lactic acid bacteria for cholesterol-lowering propertiesand their effects on 3T3-L1 preadipocytes 

      Collection: Theses (Master's degree) - Micro Biology / วิทยานิพนธ์ – จุลชีววิทยา
      Type: Thesis
      ไอลดา ขุนอินทร์ (Silpakorn University, 4/7/2023)
      Probiotics are currently receiving considerable interest in studying their effects on metabolic syndrome, which is a major global health problem. The objective of this research was to isolate lactic acid bacteria (LAB) ...


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