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      DEVELOPMENT OF BIOFOAM FROM WHEAT GLUTEN AND WHEAT STARCH BLEND FOR FOOD PACKAGING 

      Collection: Theses (Master's degree) - Polymer Science and Engineering / วิทยานิพนธ์ - วิทยาการและวิศวกรรมพอลิเมอร์
      Type: Thesis
      Punnakit NAKKHARAT; ปุณนกิจ นาคราช; Sudsiri Hemsri; สุดศิริ เหมศรี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 12/7/2019)
      Biofoams based on wheat gluten and wheat starch were fabricated by thermal compression molding to replace petroleum-based polymer foams, especially polystyrene paper foam (PSP foam) used as food packaging trays. This ...


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