Now showing items 1-6 of 6

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      Effect of drying using a greenhouse solar dryer on the quality and bioactive compounds in Cassumunar ginger (Zingiber montanum (Koenig) Link ex Dietr.). 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Thipharat THAMSALA; ทิพารัตน์ ธรรมสละ; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 12/7/2019)
      The influences of drying conditions including drying temperatures and drying methods on drying behavior, yellow color, curcumin content, essential oil, and antioxidant capacity of cassumunar ginger were investigated. For ...
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      The effect of freezing on the osmotic dehydration process and the quality of osmo-air-dried mangoes 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Supawadee SOMKANE; สุภาวดี สมคะเน; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 2/7/2021)
      This study aimed to investigate the effect of freezing method and storage time on osmotic dehydration, drying behavior, and qualities of osmotic air-dried mango. Mangoes cv. Kaew Kamin with total soluble solids content ...
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      The effect of impregnation method and drying temperature on probiotic fortification of dried jackfruit 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Jidapa NOPPHAN; จิดาภา นพพันธ์; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      The effect of probiotic-impregnation (Lactobacillus casei) methods and drying temperature on viability of L. casei and quality of probiotic-enriched dried jackfruit were examined in this study. Jackfruit bulbs (var. Sithong) ...
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      Effect of type of sugar on osmotic dehydration process of mango  

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Kakanang LIKITWIWAT; คคนางค์ ลิขิตวิวัฒน์; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      The objective of this research was to study the diffusion behaviors (diffusion property and diffusion time) of sugar in osmotic dehydrated mango prepared with different osmotic solutions. Four types of sugar including ...
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      Effects of Freezing  on Drying Kinetics and Quality of Atmospheric Freeze Dried Watermelon 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Wanchanok KAINGAM; วันชนก ไกรงาม; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      Watermelon is a popular fruit due to its sweetness and refreshing flavor. The main components in watermelon flesh are water and sugars, which cause short shelf life and microbial spoilage. Drying is a common method to ...
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      Influence of drying conditions on degradation of curcuminoids and bioactive compounds in turmeric(Curcuma longa L.) 

      Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Nilobon KOMONSING; นิโลบล โกมลสิงห์; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      Turmeric is being used as spice, traditional medicine, food coloring, and food supplement. Solar drying is a simple and cost effective method for producing dried herbs and spices in many parts of the world. However, the ...


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