Browsing by Author "BUSARAKORN MAHAYOTHEE"
Now showing items 1-8 of 8
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Development of calibration models for rapid determination of the quality in dried vegetables and fruits using Near-infrared spectroscopy (NIRS)
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 25/11/2022)Dried fruits and vegetables are one of the products that generate income for Thailand. Dried mangoes, dried longans, dried durians, osmotic dehydrated pineapples, dried bananas are the major exported products. One of ... -
Effect of drying using a greenhouse solar dryer on the quality and bioactive compounds in Cassumunar ginger (Zingiber montanum (Koenig) Link ex Dietr.).
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 12/7/2019)The influences of drying conditions including drying temperatures and drying methods on drying behavior, yellow color, curcumin content, essential oil, and antioxidant capacity of cassumunar ginger were investigated. For ... -
The effect of freezing on the osmotic dehydration process and the quality of osmo-air-dried mangoes
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 2/7/2021)This study aimed to investigate the effect of freezing method and storage time on osmotic dehydration, drying behavior, and qualities of osmotic air-dried mango. Mangoes cv. Kaew Kamin with total soluble solids content ... -
The effect of impregnation method and drying temperature on probiotic fortification of dried jackfruit
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)The effect of probiotic-impregnation (Lactobacillus casei) methods and drying temperature on viability of L. casei and quality of probiotic-enriched dried jackfruit were examined in this study. Jackfruit bulbs (var. Sithong) ... -
Effect of type of sugar on osmotic dehydration process of mango
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)The objective of this research was to study the diffusion behaviors (diffusion property and diffusion time) of sugar in osmotic dehydrated mango prepared with different osmotic solutions. Four types of sugar including ... -
Effects of Freezing on Drying Kinetics and Quality of Atmospheric Freeze Dried Watermelon
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)Watermelon is a popular fruit due to its sweetness and refreshing flavor. The main components in watermelon flesh are water and sugars, which cause short shelf life and microbial spoilage. Drying is a common method to ... -
Influence of drying conditions on degradation of curcuminoids and bioactive compounds in turmeric(Curcuma longa L.)
Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)Turmeric is being used as spice, traditional medicine, food coloring, and food supplement. Solar drying is a simple and cost effective method for producing dried herbs and spices in many parts of the world. However, the ... -
Influence of foam-mat drying on quality, bioactive compounds and sensory evaluation of melon powder.
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 25/11/2022)In this study, the influence of plant proteins used as a foaming agent on foam properties, drying kinetics, bioactive compounds and sensory evaluation of melon powder obtained from low-grade fruits was studied. Different ...