Browsing by Author "สุดศิริ เหมศรี"
Now showing items 1-3 of 3
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DEVELOPMENT OF BIOFOAM FROM WHEAT GLUTEN AND WHEAT STARCH BLEND FOR FOOD PACKAGING
Collection: Theses (Master's degree) - Polymer Science and Engineering / วิทยานิพนธ์ - วิทยาการและวิศวกรรมพอลิเมอร์Type: Thesis(Silpakorn University, 12/7/2019)Biofoams based on wheat gluten and wheat starch were fabricated by thermal compression molding to replace petroleum-based polymer foams, especially polystyrene paper foam (PSP foam) used as food packaging trays. This ... -
Preparation of foam sheet from polymer blend between Poly(butylene adipate-co-terephthalate) and cassava starch
Collection: Theses (Master's degree) - Polymer Science and Engineering / วิทยานิพนธ์ - วิทยาการและวิศวกรรมพอลิเมอร์Type: Thesis(Silpakorn University, 2/7/2021)This research was aimed to study the preparation of poly(butylene adipate-co-terephthalate) (PBAT) and maleated thermoplastic starch (MTPS) foam. The study was divided into three parts. The first part prepared the PBAT/MTPS ... -
Preparation of foams from polymer blend between gelatin and Poly(butylene adipate-co-terephthalate) for medical application
Collection: Theses (Master's degree) - Polymer Science and Engineering / วิทยานิพนธ์ - วิทยาการและวิศวกรรมพอลิเมอร์Type: Thesis(Silpakorn University, 2/7/2021)This research was to investigate the preparation of gelatin and PBAT polymer foam blends for medical applications. The objective of this study was to study the effect of blowing agents and essential oil content on properties ...