Recent Submissions

  • Thumbnail

    Effect of non-stationary drying on kinetics, physicochemical properties and thermodynamic properties of ripe mango 

    Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    ภาคย์ มาลัยกฤษณะชลี (Silpakorn University, 10/7/2020)
    Drying is one of the important preservation technologies for agricultural products. In order to improve the drying process, this research studied the effect on drying conditions with intermittent and continuous mode in ...
  • Thumbnail

    Hydrolysis and application of pectins from passion fruit peel obtained by subcritical water treatment 

    Collection: Theses (Ph.D) - Food Technology / ดุษฎีนิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    ขวัญใจ กลิ่นจงกล (Silpakorn University, 12/7/2019)
    Passion fruit (Passiflora edulis) peel is an underutilized by-product from juice industry. This research investigated the potential of subcritical water for extraction of pectins from the peel and application of the obtained ...

Copyright  ©  2021 Silpakorn University Central Library All Rights Reserved.
Theme by 
Atmire NV