Recent Submissions

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    The effect of impregnation method and drying temperature on probiotic fortification of dried jackfruit 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Jidapa NOPPHAN; จิดาภา นพพันธ์; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
    The effect of probiotic-impregnation (Lactobacillus casei) methods and drying temperature on viability of L. casei and quality of probiotic-enriched dried jackfruit were examined in this study. Jackfruit bulbs (var. Sithong) ...
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    The effect of sugar substitutes on physicochemical and microstructure properties of reduced sugar coconut milk jelly  

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Aungsima SIRIWATTANASILP; อังศิมา ศิริวัฒนาศิลป์; PRASONG SIRIWONGWILAICHAT; ประสงค์ ศิริวงศ์วิไลชาติ; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
    Coconut milk jelly is a Thai dessert containing sucrose as a sweetener providing high calories and negative health effect. Substitution of sucrose with combined bulk sweetener and intense sweetener is an alternative method ...
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    Techno economy analysis of solar green house system and hot air oven for crispy mango value chain 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Patsanan KURDKAEW; ภัสนันท์ เกิดแก้ว; Kanokwan Kingphadung; กนกวรรณ กิ่งผดุง; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
    The objective of this research is To study the supply chain and the value chain of mango processing, it was found that the mango supply chain has 4 groups of farmers, collectors, processors and sellers, whose value will ...
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    Effects of Freezing  on Drying Kinetics and Quality of Atmospheric Freeze Dried Watermelon 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Wanchanok KAINGAM; วันชนก ไกรงาม; BUSARAKORN MAHAYOTHEE; บุศรากรณ์ มหาโยธี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
    Watermelon is a popular fruit due to its sweetness and refreshing flavor. The main components in watermelon flesh are water and sugars, which cause short shelf life and microbial spoilage. Drying is a common method to ...
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    Development of Gluten-Free Bread Products from Burzupolo Flour and Burzupopie Flour on Physical and Sensory Quality of Products 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Apitchaya HUANGTHONG; อภิชญา ห่วงทอง; BHUNDIT INNAWONG; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
    The upland rice or local rice is a principal plant ensuring food stability of the community,  especially for those living in remote areas or high mountain areas. The upland rice or local rice varieties agriculture, such ...

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