Recent Submissions

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    Comparison of yogurt starter powder preparation by spray dry and freeze dry 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Jirapha SASUNUN; จิราภา สาสุนัน; ARUNSRI LEEJEERAJUMNIAN; อรุณศรี ลีจีรจำเนียร; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 10/7/2020)
    The research aimed to compare the yoghurt starter powder production by spray drying and freeze drying. Due to the most fermented milk industries have to use lactic acid bacteria, So they must be imported from other countries ...
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    Application of analysis method of material flow cost accounting for reduce the waste of the processing of toasted coconut 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Thanawut PAITHOONWATTANAKIJ; ธนวุฒิ ไพฑูรย์วัฒนกิจ; KANOKWAN KINGPHADUNG; กนกวรรณ กิ่งผดุง; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 18/6/2021)
    The objective of this research is to apply the material flow cost accounting technique to improve the efficiency of crispy coconut production process. Material Flow Cost Accounting (MFCA) is one of the tools for environmental ...
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    Effect of low-pressure superheated steam drying on drying kinetic, color and shrinkage of ripe mango 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Kornchanok CHOMPIKOON; กรชนก ชมพิกุล; TOUCHPONG CHOOSRI; ธัชพงศ์ ชูศรี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 18/6/2021)
    Low-pressure superheated steam drying (LPSSD) is one of the most interesting drying methods for fruits and vegetables. In this study, the optimum conditions of hot-air drying (HAD) for productivity (drying kinetics) and ...
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    Effect of corona wind drying on drying kinetics of color and shrinkage of ripe mango​ 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Wilawan CHUNGMANAKIT; วิลาวัณย์ จึงมานะกิจ; TOUCHPONG CHOOSRI; ธัชพงศ์ ชูศรี; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 18/6/2021)
    Corona wind drying is a new drying technology that improves the efficiency of convection drying processes using air as the drying medium, especially hot air drying. The objective of this study was to study the optimum ...
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    A Study on Analyzing the Supply Chain and Value Chain for Developing the Community Enterprises and One Tambon One Product 

    Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
    Type: Thesis
    Marit HASSACHU; มาริษ หัสชู; BHUNDIT INNAWONG; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 18/6/2021)
    The objective of this research is to study supply chain, value chain, and factors affecting the value addition to processed agricultural products of One Tambon One Product (OTOP) entrepreneurs which are the processed fruit ...

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