Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร: Recent submissions
Now showing items 1-5 of 146
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The effect of impregnation method and drying temperature on probiotic fortification of dried jackfruit
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)The effect of probiotic-impregnation (Lactobacillus casei) methods and drying temperature on viability of L. casei and quality of probiotic-enriched dried jackfruit were examined in this study. Jackfruit bulbs (var. Sithong) ... -
The effect of sugar substitutes on physicochemical and microstructure properties of reduced sugar coconut milk jelly
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)Coconut milk jelly is a Thai dessert containing sucrose as a sweetener providing high calories and negative health effect. Substitution of sucrose with combined bulk sweetener and intense sweetener is an alternative method ... -
Techno economy analysis of solar green house system and hot air oven for crispy mango value chain
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)The objective of this research is To study the supply chain and the value chain of mango processing, it was found that the mango supply chain has 4 groups of farmers, collectors, processors and sellers, whose value will ... -
Effects of Freezing on Drying Kinetics and Quality of Atmospheric Freeze Dried Watermelon
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)Watermelon is a popular fruit due to its sweetness and refreshing flavor. The main components in watermelon flesh are water and sugars, which cause short shelf life and microbial spoilage. Drying is a common method to ... -
Development of Gluten-Free Bread Products from Burzupolo Flour and Burzupopie Flour on Physical and Sensory Quality of Products
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)The upland rice or local rice is a principal plant ensuring food stability of the community, especially for those living in remote areas or high mountain areas. The upland rice or local rice varieties agriculture, such ...