Edible film has an application for food packaging and coating by providing a barrier to moisture, oxygen and flavor movement. Protein films exhibit poor water vapor barrier property; therefore, the addition of lipids could ...

Nowadays the natural sweeteners are popular because the consumer concerned about some additives or chemical added. Natural sweeteners in Thailand produce from many sources, for example, palm sugar, sugar cane syrup, sugar ...

The research aimed to compare the yoghurt starter powder production by spray drying and freeze drying. Due to the most fermented milk industries have to use lactic acid bacteria, So they must be imported from other countries ...

Corona wind drying is a new drying technology that improves the efficiency of convection drying processes using air as the drying medium, especially hot air drying. The objective of this study was to study the optimum ...

Low-pressure superheated steam drying (LPSSD) is one of the most interesting drying methods for fruits and vegetables. In this study, the optimum conditions of hot-air drying (HAD) for productivity (drying kinetics) and ...

Fresh-cut cabbage is a minimally processed vegetable having an operation that cause tissue damage, resulting in a rapid deterioration of the product quality during storage. Weight loss, discoloration and microbial growth ...

            In this study, the effect of heat treatment on quality, bioactive compounds and antioxidant activities in black galingale rhizomes and drying temperatures and methods on quality, bioactive compounds and antioxidant ...