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Effect of Hydrocolloids on the Qualities of Gluten-Free Breadcrumbs and Application in Chicken Nuggets
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ผลของไฮโดรคอลลอยด์ต่อคุณภาพเกล็ดขนมปังปลอดกลูเตนและการประยุกต์ใช้ในนักเก็ตไก่
Food with breadcrumbs coating is one of a popular worldwide food. However, breadcrumbs is typically made from wheat bread that contains gluten. The patients who suffer from Celiac disease cannot consume food containing ...