Browsing by Subject "dried mango osmotic dehydration freezing storage"
Now showing items 1-1 of 1
-
The effect of freezing on the osmotic dehydration process and the quality of osmo-air-dried mangoes
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 2/7/2021)This study aimed to investigate the effect of freezing method and storage time on osmotic dehydration, drying behavior, and qualities of osmotic air-dried mango. Mangoes cv. Kaew Kamin with total soluble solids content ...