Browsing by Subject "COCONUT SUGAR / BROWNING PRODUCT FOEMATION/ PHYSIOCHEMICAL PROPPERTIES"
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Physio-chemical attributes of coconut sap and processing factors to exhibit physical properties of coconut sugar
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 12/7/2019)Nowadays the natural sweeteners are popular because the consumer concerned about some additives or chemical added. Natural sweeteners in Thailand produce from many sources, for example, palm sugar, sugar cane syrup, sugar ...