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      Physio-chemical attributes of coconut sap and processing factors to exhibit physical properties of coconut sugar 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      จักรพันธ์ ตันสุวรรณ์ (Silpakorn University, 12/7/2019)
      Nowadays the natural sweeteners are popular because the consumer concerned about some additives or chemical added. Natural sweeteners in Thailand produce from many sources, for example, palm sugar, sugar cane syrup, sugar ...

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