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      Development of Gluten-Free Bread Products from Burzupolo Flour and Burzupopie Flour on Physical and Sensory Quality of Products 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Apitchaya HUANGTHONG; อภิชญา ห่วงทอง; BHUNDIT INNAWONG; บัณฑิต อินณวงศ์; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 1/7/2022)
      The upland rice or local rice is a principal plant ensuring food stability of the community,  especially for those living in remote areas or high mountain areas. The upland rice or local rice varieties agriculture, such ...

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