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      The effect of freezing on the osmotic dehydration process and the quality of osmo-air-dried mangoes 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      สุภาวดี สมคะเน (Silpakorn University, 2/7/2021)
      This study aimed to investigate the effect of freezing method and storage time on osmotic dehydration, drying behavior, and qualities of osmotic air-dried mango. Mangoes cv. Kaew Kamin with total soluble solids content ...


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