Now showing items 1-3 of 3

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      Application of analysis method of material flow cost accounting for reduce the waste of the processing of toasted coconut 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Thanawut PAITHOONWATTANAKIJ; ธนวุฒิ ไพฑูรย์วัฒนกิจ; KANOKWAN KINGPHADUNG; กนกวรรณ กิ่งผดุง; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 18/6/2021)
      The objective of this research is to apply the material flow cost accounting technique to improve the efficiency of crispy coconut production process. Material Flow Cost Accounting (MFCA) is one of the tools for environmental ...
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      Efficiency Improvement of Quality Control ProcessA case Study of Pet Food Product 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Sawanee TANGBANDIT; สวนีย์ ตั้งบัณฑิต; KANOKWAN KINGPHADUNG; กนกวรรณ กิ่งผดุง; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 2/7/2021)
      This research aims to improve the efficiency of the pet food product quality inspection process. The researcher has chose to study in the canned tuna industry for pet food to help the factory to reduce production costs and ...
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      IMPLEMENTATION OF SELF-ASSESSMENT EVALUATION FOR PRIMARY GMP TO IMPROVE EFFECTIVENESS OF OPERATIONS: A CASE STUDY OF USING PARABOLIC GREENHOUSE FOR DRIED FRUITS AND VEGETABLES 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      Suwanna JITTISORASAKUL; สุวรรณา จิตติสรสกุล; KANOKWAN KINGPHADUNG; กนกวรรณ กิ่งผดุง; Silpakorn University. Engineering and Industrial Technology (Silpakorn University, 18/6/2021)
      The objective of this research is to improve effectiveness of operation GMP using self-assessment evaluation for primary GMP of dried fruits and vegetables. The self-assessment evaluation for Primary GMP standard, it is a ...


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