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      Properties of Emulsion and Emulsion Films from Whey Protein Isolate and Gum Arabic 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      สุชาดา ปานมั่น (Silpakorn University, 12/6/2020)
      Edible film has an application for food packaging and coating by providing a barrier to moisture, oxygen and flavor movement. Protein films exhibit poor water vapor barrier property; therefore, the addition of lipids could ...

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