Browsing by Author "Apitchaya HUANGTHONG"
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Development of Gluten-Free Bread Products from Burzupolo Flour and Burzupopie Flour on Physical and Sensory Quality of Products
Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหารType: Thesis(Silpakorn University, 1/7/2022)The upland rice or local rice is a principal plant ensuring food stability of the community, especially for those living in remote areas or high mountain areas. The upland rice or local rice varieties agriculture, such ...