Now showing items 1-1 of 1

    • Thumbnail

      Development of Near-infrared spectroscopy method for fructooligosaccharides in functional banana fig syrup 

      Collection: Theses (Master's degree) - Food Technology / วิทยานิพนธ์ - เทคโนโลยีอาหาร
      Type: Thesis
      นารีนาถ พวงจีน (Silpakorn University, 12/7/2019)
      Functional banana fig syrup (FBS) with fructooligosaccharides (FOS) is a product having more marketing chain in Thailand nowadays. FOS was analyzed via high performance liquid chromatography technique (HPLC), the method ...


      Copyright  ©  2022 Silpakorn University Central Library All Rights Reserved.
      Theme by 
      Atmire NV